GRADES Pre-K to 5 | 2025-2026
Challenge 4: School Garden – Edible Gardens
YOUR CHALLENGE:
Did you know that every time you talk, exercise or play with friends, your body is being powered by plants? To explore this link, create an edible garden with a specific theme and tend it throughout this school year. You could grow basil, tomatoes, and peppers for a pizza-themed garden or maybe your garden could grow edible plants from a specific place in the world. Whatever you choose, give your garden purpose and plant with intention. Then, create a garden book introducing your garden and explaining what makes the garden unique. Include a recipe that features a plant or plants that you grew in your garden as well as a reflection of how plants connect us to nature. |
| ✓ Submission Requirements: | |
Optional Garden Mini-Grant Proposal and Budget template outlining how you plan to garden Submit a proposal and budget by October 31!
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Optional Teacher Workshop on October 25, 2025 at Fairchild | |
Garden book with with a maximum of 15 pages including this information: recipe, steps on how to tend your edible garden and what makes it unique, and reflections on how plants connect people to nature. | |
Physically submit garden books delivered in person or mailed to Fairchild Challenge via certified mail to 10901 Old Cutler Road, Coral Gables, Florida 33156, ATTN: Education Department. Hand deliver garden books ANY day of the week 10a-5p at the Visitor Center. | |
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| One submission per school. | |
CHALLENGE RESOURCES:
Important Dates
Optional In-person Teacher Workshop at Fairchild:
Saturday, October 25, 2025
Optional Proposal and Budget for $100 School Garden Mini-Grant Due:
Friday, October 31, 2025 by 5:00pm
Submissions Due:
Friday, April 3, 2026 by 5:00pm
| Point Breakdown | |
| Participants per submission | Large Groups |
| Maximum number of points per submission | 200 |
| Number of submissions per school | 1 |
Evaluation Criteria
COMING SOON
Fairchild City in a Garden Standards
Food Production
Heritage Preservation
Our Garden Shop will be temporarily closed on Friday, October 31 as we conduct our annual inventory. All guests will still be welcomed at the Garden, and may check in at the table outside of the Shop. Drinks and coffee will be available for purchase at the Garden Bistro.
We appreciate your understanding and look forward to welcoming you back into the Shop once inventory is complete!