15jan1:30 pm3:30 pmHow to Cook with Chocolate: Sweet Treats and Rescuing Chocolate
Saturday, January 15, 2022 | 1:30 P.M. – 3:30 P.M. Whether we’re after a silky, rich ganache to drizzle over cakes, or the delightfully brittle snap of chocolate bark, we’ll talk
Whether we’re after a silky, rich ganache to drizzle over cakes, or the delightfully brittle snap of chocolate bark, we’ll talk about everything you need to know when cooking with chocolate. Most importantly, we’ll learn how to rescue seized chocolate, how to fold chocolate, and how to both temper chocolate and avoid tempering altogether.
This class is led as a demonstration with volunteer involvement.
Ticket Rates
A ticket to this class grants you entry to A Festival of Chocolate at no additional charge. Classes have limited capacity, and day-of sales may not be possible.
Members $35
Non-members $45
Tickets are nonrefundable. This class runs rain or shine. Please carefully read your confirmation email, as it details important information regarding parking and entry to the Garden.
You will receive your confirmation and eticket(s) via email. If you do not receive your tickets, please check your spam or clutter folders. You must present your etickets upon arrival.
Members: Please present your membership card upon arrival along with your eticket(s).