The Mango Brunch SOLD OUT
Event Details
SOLD OUT
Saturday, July 24, 2021
11:00 a.m.
This mango fan favorite is back! During the Mango Brunch, guests will enjoy interacting with and savoring mango-inspired specialty items from some of South Florida’s favorite local restaurants.
We’re also featuring a very special tasting of some of our unique mango varieties grown by Fairchild horticulturists at The Fairchild Farm, home to our extensive mango collection and our Tropical Fruit Program.
This celebration will be hosted in the beautiful Adam R. Rose & Peter R. McQuillan Arts Center.
Tickets
Member Adult: $95
Member Child (3-17): $45
Non Member Adult: $110
Non Member Child (3-17): $55
Mango Brunch tables accommodate eight guests. You may be seated with other guests. This event is rain or shine and tickets are non-refundable.
MANGO BRUNCH MENU
Very Special Tasting of Fairchild Mangos
Unique mango cultivars from The Fairchild Farm
Wild Caught Mahi Mahi Ceviche
Fresh tropical lime, mango, sweet peppers, cilantro
Presented by: Books & Books Café
Mango Upside Down Cake
Crème Fraîche whipped cream
Presented by: Mamey Miami
Mangocado Tostada
Mango pico de gallo, mango salsa boracha, crispy quinoa, avocado foam
Presented by: Ecléctico Restaurant & Agave Bar
Mango Eton Mess
Fresh mangos, berries, whipped cream micro mint, meringue
Presented by: LeBasque Catering
Peruvian Chifa Bao Buns
Mango, slow roasted pork & pickled veg
Presented by: Mango Mamma Salsa
Variety of Entrée and Dessert Crepes
Presented by: Crepemaker
Freshly brewed coffee
Presented by: Starbucks
Plus Garden Signature Red & White Sangria
Ticket and Safety Information
You will receive your confirmation and eticket(s) via email. If you do not receive your tickets, please check your spam or clutter folders. You must present your etickets upon arrival.
Members: Please present your membership card upon arrival along with your eticket(s).