Mango Brunch-SOLD OUT

THE MANGO BRUNCH IS SOLD OUT!

SUNDAY, JULY 10, 2022
11:00 A.M.

Join us for this Mango Fan Favorite at the Garden! At our famous Mango Brunch, you’ll have the opportunity to meet some of South Florida’s Top Chefs and savor their mango-inspired dishes. It’s sure to be an unforgettable culinary experience!

This year’s chef line-up is a cast of Mango super stars:

Chef Allen Susser

Chef Lorena Garcia

Chef Michelle Bernstein

Chef Todd Erickson

Chef Hugh Sinclair

Chef Niven Patel

Chef Cesar Zapata

This year’s Mango super stars have created an incredible Mango inspired menu!

Welcome Cocktail
Mango Bellini

Chef Allen Susser
Caribbean Shrimp & Mango Curry, Ancient Grains, Julie Mango Chutney

Chef Todd Erickson
Scallion Pancake Breakfast Taco:  Scrambled Egg, Chinese Sausage, Green Mango Slaw, Sweet Mango Hoisin

Chef Niven Patel
White truffle grilled cheese, triple cream Brie, mango passion fruit jam.

Chef Hugh Sinclair
Mango Cornbread with Shredded Jerk Chicken & Mango Ketchup +Mango Gazpacho Shots

Chef Cesar Zapata
Green Mango Salad, Red onions, Tomatoes, Fresh Herbs, Chilies, Peanuts, Nuoc Cham.

Chef Michelle Bernstein
Mango Tres Leches with Tropical Tapioca

Chef Lorena Garcia
Lemon Buñuelos, Mango Dulce de Leche Sauce

Le Basque Catering
Brûlée Mango Croissant

You can also purchase a signed copy of Chef Allen Susser’s new book Green Fig & Lionfish. The book features 70 environmentally-conscious recipes created with years of culinary leadership and knowledge by Chef Susser, a James Beard Award-winning chef, as well as other prominent James Beard Award-winning chefs, including Jose Andres, Eric Ripert, and Andrew Zimmern.

Tickets – SOLD OUT
Admission to the Mango Festival is included with the purchase of tickets to the Mango Brunch.

Member Adult: $110
Member Adult + Chef Allen Susser’s new book Green Fig & Lionfish: $125

Non-Member Adult: $125
Non-Member Adult + Chef Allen Susser’s new book Green Fig & Lionfish: $140