Monday, December 19, 2022 | 11:00 AM to 1:00 PM
Join us for a fun hands-on cooking workshop for both kids and adults! Under the guidance of Short Chef, children and guardians will learn how to make simple, delicious holiday desserts that you can recreate at home! We’ll make sweet and crunchy Reindeer Treats with yummy grains and chocolate, light and delicious strawberry and ricotta cones, the classic Ambrosia salad, a healthy and delicious nutty cranberry bite with oats and honey, and a sweet and creamy pumpkin dip.
This is class is primarily a demonstration, however each person will have the opportunity to take part in making these dishes, while learning a lot of kitchen wisdom in the process. All supplies will be provided.
Instructor Bio: Short Chef is a life-long culinary expert who has dedicated many years to educating kids about proper nutrition. He works with many schools and school districts to provide nutritional cooking workshops through Creative Learning & Play Programs. Short Chef taught at over 25 schools, presented at Health, Green and Fitness Fairs, spoken on panels, appeared on TV programs, and begun a video series to better educate families on how to have fun in the kitchen that will lead to healthier lives.
Adult, Member $29.99
Child, Member $14.99
Adult, Non-member $39.99
Child, Non-member $19.99
Tickets are nonrefundable. This class runs rain or shine.
All children must be accompanied by an adult.