Saturday, April 29, 2023 | 12:00 PM to 2:00 PM
Join us for a fun hands-on cooking workshop for both kids and adults! Under the guidance of Short Chef, children and guardians will learn how to make simple, delicious Greek dishes that you can recreate at home!
Short Chef will guide you through crafting three classic Greek dishes that are sure to delight. You’ll start by creating a refreshing Greek salad, bursting with crisp vegetables and tangy feta cheese. Then, we’ll teach you how to make a savory Greek pasta with homemade meatballs that will please even the pickiest eaters. And to complete the meal, you’ll learn how to prepare Greek-style lemon potatoes, a zesty side dish that perfectly complements any main course.
Best of all, you’ll receive all the recipes to take home, so you can recreate these mouth-watering dishes anytime you want.
Come join us for a culinary adventure that will bring a taste of Greece to your home!
This is class is primarily a demonstration, however each person will have the opportunity to take part in making these dishes, while learning a lot of kitchen wisdom in the process. All supplies will be provided.
Instructor Bio: Short Chef is a life-long culinary expert who has dedicated many years to educating kids about proper nutrition. He works with many schools and school districts to provide nutritional cooking workshops through Creative Learning & Play Programs. Short Chef taught at over 25 schools, presented at Health, Green and Fitness Fairs, spoken on panels, appeared on TV programs, and begun a video series to better educate families on how to have fun in the kitchen that will lead to healthier lives.
Adult, Member $29.99
Child, Member $14.99
Adult, Non-member $39.99
Child, Non-member $19.99
Tickets are nonrefundable. This class runs rain or shine.
All children must be accompanied by an adult.