Saturday, March 20, 2021
Join us on Saturday, March 20, 2021, at 7:00 p.m., as Celebrity Chef Ben Robinson, star of Bravo TV’s Below Deck, prepares a delicious dining experience to benefit the Garden’s COVID-19 relief efforts.
All of the proceeds from this dinner will go directly to the Garden’s COVID-19 relief efforts.
It’s going to be a wonderful evening of exquisite food and philanthropy.
About Chef Ben
Born in Oxford, England, Chef Ben Robinson is accomplished on both land and sea. He is a master chef who has worked under Italian chefs in Florence and gained an apprenticeship at three-star Michelin Star restaurant, The Fat Duck, based in the United Kingdom.
Chef Ben has been featured on several seasons of Bravo TV’s hit series, Below Deck. The reality series profiles a group who work aboard mega yachts that sail in the Caribbean and the Mediterranean. Chef Ben’s culinary skills have been featured as he serves as the Executive Chef, traveling all over the world creating culinary masterpieces.
Chef Ben is a resident of South Florida and is thrilled to be cooking for you.
Individual Preferred Ticket $1,250
Rhapis Palm Sponsor – Two Seats $2,500
Sabal Palm Sponsor – One Table for Six $7,500
Bismarckia Palm Sponsor – Two Tables of Six $15,000
To learn more about the Dinner with Celebrity Chef Ben Robinson, click here.