Saturday, July 10, 2021 | 12:00 p.m. – 2:00 p.m.
It’s hot out. Cool down with us while we make some ice cream.
We’re doing botanical flavors, straight from our garden. We honor one of the world’s great flavor pairings with a Cream Cheese Ice Cream and a silky Guava Swirl; then a simple Mango Ice Cream, with minimal preparation and exceptionally high reward; and finally, a great way to use overripe bananas, we make a Roasted Banana Caramel No-Churn Ice Cream.
We’ll talk recipes, techniques, culinary wisdom, ingredient sourcing, machinery, and more. Come a little hungry, we’ve got some ice creams to taste.
Check out our Gelato making class for more refreshing loveliness this summer.
Tickets are nonrefundable. This class runs rain or shine.