Cooking with Flowers! with Short Chef

11mar1:30 pm3:30 pmCooking with Flowers! with Short Chef

Event Details

Saturday, March 11, 2023 | 1:30 PM to 3:30 PM

Join us for a fun hands-on cooking workshop for both kids and adults! Under the guidance of Short Chef, children and guardians will learn how to make delicious recipes featuring beautiful, edible flowers! We make a bright and colorful tomato and leafy greens salad, speckled with deeply pink and purple flowers; then we make a rich and savory, smoked salmon sandwich inspired by Irish culinary traditions, with a fresh dill mayonnaise and adorned with edible flowers; and finally, we honor the earthier, richer side of flowers with a classic Italian approach to sauteed dandelion greens.

This is class is primarily a demonstration, however each person will have the opportunity to take part in making these dishes, while learning a lot of kitchen wisdom in the process. All supplies will be provided.

Instructor Bio: Short Chef is a life-long culinary expert who has dedicated many years to educating kids about proper nutrition. He works with many schools and school districts to provide nutritional cooking workshops through Creative Learning & Play Programs. Short Chef taught at over 25 schools, presented at Health, Green and Fitness Fairs, spoken on panels, appeared on TV programs, and begun a video series to better educate families on how to have fun in the kitchen that will lead to healthier lives.

Ticket Rates
Adult, Member $29.99
Child, Member $14.99
Adult, Non-member $39.99
Child, Non-member $19.99


Tickets are nonrefundable. This class runs rain or shine.

All children must be accompanied by an adult.

Ticket and Safety Information

You will receive your confirmation and eticket(s) via email. If you do not receive your tickets, please check your spam or clutter folders. You must present your etickets upon arrival.

Members: Please present your membership card upon arrival along with your eticket(s).