Saturday, March 11, 2023 | 1:30 PM to 3:30 PM
Join us for a fun hands-on cooking workshop for both kids and adults! Under the guidance of Short Chef, children and guardians will learn how to make delicious recipes featuring beautiful, edible flowers! We make a bright and colorful tomato and leafy greens salad, speckled with deeply pink and purple flowers; then we make a rich and savory, smoked salmon sandwich inspired by Irish culinary traditions, with a fresh dill mayonnaise and adorned with edible flowers; and finally, we honor the earthier, richer side of flowers with a classic Italian approach to sauteed dandelion greens.
This is class is primarily a demonstration, however each person will have the opportunity to take part in making these dishes, while learning a lot of kitchen wisdom in the process. All supplies will be provided.
Instructor Bio: Short Chef is a life-long culinary expert who has dedicated many years to educating kids about proper nutrition. He works with many schools and school districts to provide nutritional cooking workshops through Creative Learning & Play Programs. Short Chef taught at over 25 schools, presented at Health, Green and Fitness Fairs, spoken on panels, appeared on TV programs, and begun a video series to better educate families on how to have fun in the kitchen that will lead to healthier lives.
Adult, Member $29.99
Child, Member $14.99
Adult, Non-member $39.99
Child, Non-member $19.99
Tickets are nonrefundable. This class runs rain or shine.
All children must be accompanied by an adult.