Celebrity Chef Dinner at Fairchild

An evening with Celebrity Chef Ben Robinson, star of Bravo TV’s Below Deck at a special, one-night only fundraiser, as he prepares a delicious dining experience to benefit the Garden’s COVID-19 relief efforts.

Menu

Amuse-Bouche
Chilled Gazpacho, Parmesan Tuille

Artisan Bread and Sweet Cultured Butter

First Course
Local Snapper Tartare, Citrus Sweet Corn Purée, Daikon String Bean Roulade, Plantain Crisp, Fruit Spheres

Second Course
Pickled Colorful Cauliflower, Romanesca, Carrot Purée, Beet Crust, Herbed Goat Cheese

Main Course
Braised Short Rib, Veal Demi Glaze, Mushroom Medley, Pearl Onion, White Bean Purée, Micro Sprouts

Dessert
Flourless Chocolate Cake, Vanilla Panna Cotta, Powderized Strawberries, Ganache

Regular, Decaffeinated Coffee, Hot Tea

Please indicate a vegetarian preference.

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